Baked Vegetable Casserole
A comforting and vibrant casserole filled with seasonal vegetables, topped with Parmesan cheese for a delicious, golden crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
- Zucchini
- Bell peppers
- Carrots
- Potatoes
- Garlic
- Fresh herbs (e.g., thyme, rosemary)
- Parmesan cheese
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini, bell peppers, carrots, and potatoes into even pieces.
- Combine the chopped vegetables with minced garlic, fresh herbs, olive oil, salt, and pepper in a large bowl.
- Layer the mixed vegetables in a baking dish and sprinkle lightly with Parmesan cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15–20 minutes, until golden brown.
- Serve hot and enjoy!
Notes
Customize with your favorite herbs or vegetables, and feel free to add breadcrumbs for extra crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg