Print

Bang Bang Shrimp Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful dish featuring crispy shrimp, fresh vegetables, and a creamy, spicy sauce.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 2 cups cooked white rice
  • 1 cucumber, sliced
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1 avocado, sliced
  • 1/4 cup bean sprouts
  • 2 scallions, chopped
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Prepare the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  2. Season the shrimp with salt and pepper.
  3. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Coat each shrimp first in flour, then dip in the egg, and coat thoroughly with panko.
  5. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
  6. Fry the shrimp in batches for 2-3 minutes per side until golden brown.
  7. Toss the fried shrimp with about three-quarters of the bang bang sauce.
  8. Prepare the vegetables: slice cucumber, shred carrots and cabbage, slice avocado, and chop scallions.
  9. Assemble the bowls: divide rice among bowls, add sauced shrimp, and arrange vegetables around the shrimp.
  10. Drizzle with reserved bang bang sauce and garnish with chopped scallions. Serve immediately.

Notes

Feel free to mix and match your vegetables. This dish is versatile and can be adjusted to your spice preference.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/bang-bang-shrimp-bowl/

Scroll to Top