Print

Blueberry Banana Zucchini Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and flavorful bread combining the sweetness of bananas and blueberries with the subtle earthiness of zucchini.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup fresh or frozen blueberries (if using frozen blueberries, do not thaw them)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your loaf pan or line it with parchment paper.
  2. In a large mixing bowl, gather the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk until well blended.
  3. In another bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Stir the mashed bananas and grated zucchini into the wet mixture until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the blueberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Ensure zucchini is well-drained to avoid a soggy bread. If the edges brown too quickly, cover them with foil.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/blueberry-banana-zucchini-bread/

Scroll to Top