Blueberry Stuffed French Toast
A delightful breakfast treat combining classic French toast with juicy blueberries, perfect for any morning celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1 cup of blueberries
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of sugar
- 1/2 teaspoon of cinnamon
- Butter for frying
- Powdered sugar for serving (optional)
Instructions
- Prepare the Custard Mixture: In a bowl, mix the eggs, milk, vanilla extract, sugar, and cinnamon until smooth and well combined.
- Assemble the Blueberry Sandwiches: Spread a generous layer of blueberries between two slices of bread to create a delightful sandwich.
- Drench the Sandwiches: Dip each sandwich in the egg mixture, ensuring it’s well coated on both sides.
- Heat the Skillet: In a skillet, heat a tablespoon of butter over medium heat until melted and bubbling.
- Cook the Stuffed Sandwiches: Carefully place the stuffed sandwiches in the skillet, cooking until golden brown on both sides, about 3-4 minutes per side.
- Serve Warm: Once perfectly golden, serve the Blueberry Stuffed French Toast warm, dusted with powdered sugar if desired.
Notes
For added flavor, incorporate a dash of lemon zest or try different fruit fillings based on availability. Serve with crispy bacon or fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg