Butterfinger Peanut Butter Pie
A creamy dessert inspired by the classic Butterfinger candy bar, featuring a delightful peanut butter filling and crushed Butterfinger topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 pre-made chocolate pie crust
- 2 cups crushed Butterfinger candy
- Chocolate syrup (for drizzling, optional)
Instructions
- Blend the peanut butter and cream cheese in a mixing bowl until smooth.
- Add the powdered sugar and mix until fully incorporated.
- Fold in the whipped topping gently until combined.
- Pour the peanut butter filling into the chocolate pie crust.
- Top with crushed Butterfinger candy.
- Chill in the refrigerator for at least 4 hours or until set.
- Drizzle with chocolate syrup before serving, if desired.
Notes
For a different flavor, you can substitute Butterfinger with your favorite candy or add a layer of chocolate ganache on top.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 14g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg