Cajun Garlic Butter Sauce
A luscious garlic butter sauce with a Cajun twist, perfect for drizzling over seafood, steak, or veggies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon honey
- Salt, to taste
Instructions
- Melt the butter in a saucepan over medium heat until bubbly.
- Sauté the minced garlic in the bubbling butter until fragrant, about 1-2 minutes.
- Stir in the Cajun seasoning and honey to create a flavor explosion.
- Taste the sauce and season with salt as needed.
- Remove from heat and drizzle over your choice of seafood, steak, or veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently before using.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg