Chicken Alfredo Lasagna Rolls
Comforting lasagna rolls filled with creamy chicken and cheese, baked in rich Alfredo sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Prepare the filling by combining the shredded chicken, ricotta cheese, 1 cup of mozzarella, 1/2 cup of Parmesan, egg, Italian seasoning, salt and pepper in a mixing bowl.
- Spread a layer of Alfredo sauce in the bottom of a baking dish.
- Roll each lasagna noodle with a spoonful of the chicken mixture tightly, placing seam side down in the dish.
- Pour the remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella and Parmesan.
- Bake for 25 minutes covered with foil, then remove the foil and bake for another 15 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg