Chicken Burrito Casserole
A comforting Chicken Burrito Casserole layered with tortillas, chicken, cheese, and more, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 tortillas
- 1/2 cup sour cream (optional for topping)
- Chopped cilantro (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, black beans, corn, salsa, chili powder, and cumin in a bowl until well combined.
- Layer 4 tortillas at the bottom of a 9×13 inch baking dish.
- Spread half of the chicken mixture over tortillas and top with 1 cup of shredded cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes and serve with sour cream and cilantro.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg