Cilantro Lime Shrimp Bowl
A vibrant and refreshing Cilantro Lime Shrimp Bowl with perfectly cooked shrimp, fluffy rice, and colorful vegetables, all drizzled with zesty lime juice.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 limes, juiced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinade the shrimp in a bowl with lime juice, minced garlic, cilantro, salt, and pepper for 15 minutes.
- Heat olive oil in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Assemble the bowl by layering cooked rice, shrimp, cherry tomatoes, bell peppers, and corn.
- Garnish with extra lime juice and fresh cilantro before serving.
Notes
Serve with tortilla chips and guacamole or a light salad. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 150mg