Print

Cinnamon Roll Breadtwists

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and fun-to-make cinnamon roll breadtwists, perfect for breakfast or any time treat.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon butter, softened (for spreading)
  • Glaze (optional): powdered sugar, milk, vanilla extract

Instructions

  1. Combine the dry ingredients: In a large bowl, combine flour, sugar, yeast, and salt. Mix them together well.
  2. Warm the wet ingredients: In a small saucepan, heat milk and melted butter until warm. Pour this mixture over the dry ingredients along with the egg.
  3. Mix the ingredients until a soft dough begins to form. Transfer to a floured surface and knead gently until smooth and elastic, about 5 minutes.
  4. Let the dough rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Roll out the dough: Roll into a large rectangle on a floured surface. Spread softened butter over the surface and sprinkle with cinnamon and brown sugar.
  6. Cut the dough into strips, about 1 inch wide. Twist each strip and place on a baking sheet lined with parchment paper.
  7. Let the twisted strips rise again for about 30 minutes while preheating the oven to 350°F (175°C).
  8. Bake for 15-20 minutes, or until golden brown.
  9. Prepare the glaze (optional): Mix powdered sugar, a bit of milk, and vanilla extract until smooth, and drizzle over the warm twists.

Notes

For extra flavor, consider adding nuts, dried fruit, or chocolate chips to the filling.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/cinnamon-roll-breadtwists-recipe/

Scroll to Top