Coconut Chocolate Mousse
A rich and creamy dairy-free coconut chocolate mousse that captures the essence of tropical paradise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Dairy-Free
Ingredients
Scale
- 1 can full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
- Shredded coconut for garnish
Instructions
- Chill the coconut milk overnight or for at least 8 hours.
- Scoop out the coconut cream, leaving the liquid behind.
- Combine the coconut cream with cocoa powder, maple syrup (or honey), vanilla, and salt in a mixing bowl.
- Whip the mixture for 3-4 minutes until fluffy.
- Adjust sweetness if needed.
- Divide the mousse into serving bowls and refrigerate for at least 2 hours.
- Garnish with shredded coconut before serving.
Notes
For best results, use full-fat coconut milk and adjust sweetness according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg