Copycat Big Mac Sliders
A delightful homage to the beloved Big Mac, these sliders are perfect for parties or cozy nights in, offering a blend of savory meat, creamy sauces, and crunchy toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Slider buns
- 4 slices of American cheese
- Shredded lettuce
- Pickles
- Big Mac sauce (mayo, ketchup, mustard, relish, vinegar, and spices)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the ground beef with onion powder, garlic powder, salt, and pepper until browned.
- Drain any excess fat from the beef.
- Prepare the bottom halves of the slider buns on a sheet pan.
- Layer the cooked beef onto the buns, followed by the cheese, lettuce, and pickles.
- Add the Big Mac sauce over the toppings.
- Cap the sliders with the top halves of the buns.
- Bake for about 10 minutes until cheese is melted and buns are toasted.
- Slice into individual sliders and serve warm.
Notes
Make the sauce ahead to save time. Consider leaner meat options or different cheese varieties for added flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg