Cottage Cheese Egg Bake
A comforting Cottage Cheese Egg Bake that’s perfect for brunch, combining protein-rich ingredients with fluffy eggs and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk the eggs in a large mixing bowl until well beaten.
- Stir in the cottage cheese, shredded cheese, diced bell peppers, diced onions, garlic powder, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs if desired.
- Slice and serve warm.
Notes
Feel free to experiment with different vegetables or cheese varieties for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg