Creamy Mushroom Risotto
A comforting and creamy mushroom risotto that brings warmth to your dining table with its rich flavors and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup arborio rice
- 4 cups vegetable or chicken broth
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Warm the broth in a saucepan over low heat.
- Sauté the onions and garlic in olive oil and butter until translucent.
- Cook the mushrooms until tender.
- Toast the arborio rice for about 2 minutes.
- Add the warm broth one ladle at a time, stirring constantly.
- Simmer for 18-20 minutes until creamy and al dente.
- Finish with grated Parmesan, seasoning with salt and pepper.
- Garnish with fresh parsley and serve warm.
Notes
Use warm broth for a smoother cooking process and stir frequently for optimal creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg