Crispy Air Fryer Sliced Potatoes
Deliciously crispy sliced potatoes made in an air fryer, seasoned with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- Herbs (such as thyme, rosemary, or parsley)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare the potatoes by slicing them evenly and placing them in a bowl.
- Add olive oil, minced garlic, chopped herbs, salt, and pepper to the bowl.
- Toss everything together to coat the potatoes evenly.
- Arrange the sliced potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot as a side dish or snack!
Notes
Use a mandoline slicer for even slices, and feel free to experiment with different spices and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg