Chicken Zucchini Bake
A wholesome and easy Chicken Zucchini Bake, perfect for a weeknight dinner or impressing guests, featuring succulent chicken, fresh zucchini, and melty mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the sliced chicken breasts and zucchini in a large baking dish.
- Add the halved cherry tomatoes, olive oil, garlic powder, salt, and pepper.
- Toss everything together to coat the chicken and vegetables.
- Sprinkle the shredded mozzarella cheese on top.
- Bake for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly and golden brown.
- Garnish with fresh basil if desired.
Notes
Feel free to swap in other vegetables or cheeses to customize your bake. Ideal served with a simple salad or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg