Easy Low Carb Chicken Casserole
A creamy and cheesy casserole that balances comfort and health, perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream cheese, cheddar cheese, chicken broth, broccoli, garlic powder, onion powder, salt, pepper, and paprika.
- Mix until well combined.
- Spread the mixture evenly in a greased casserole dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
For a creamier texture, warm the cream cheese in the microwave before mixing. Feel free to adapt with other low-carb vegetables or cheese alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg