Easy Mango Strawberry Agua Fresca
A refreshing drink made with ripe mangoes and fresh strawberries, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups chopped ripe mangoes
- 1.5 to 2 cups hulled fresh strawberries
- 2 cups filtered water (divided)
- 1–2 tablespoons sweetener (optional, e.g., agave nectar, honey, or simple syrup)
- Fresh lime juice (to taste)
- Pinch of salt (optional)
Instructions
- Prepare your fruit by peeling mangoes, removing the pits, and chopping them into chunks; hull the strawberries and rinse under cold water.
- Blend the chopped mango with 1 cup of filtered water and sweetener until smooth; strain if desired and set aside.
- Blend the hulled strawberries with another cup of filtered water and sweetener until smooth; strain if preferred.
- Combine the strawberry puree with the mango puree in a pitcher, adjusting the consistency with more filtered water as needed.
- Season the mixture with additional sweetener, fresh lime juice, and salt to taste.
- Chill the agua fresca for at least 30 minutes before serving over ice.
Notes
Store any leftovers in an airtight pitcher in the refrigerator for up to 3 days. Stir well before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 13g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg