Salted Caramel Espresso Martini
A luxurious cocktail combining rich espresso, velvety caramel, and a kick of vodka, perfect for date nights or celebrations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso, freshly brewed and cooled
- 1 oz salted caramel sauce
- Pinch of sea salt
- Ice
- Whipped cream (optional, for garnish)
- Additional salted caramel sauce (optional, for garnish)
Instructions
- Combine the vodka, coffee liqueur, cooled espresso, salted caramel sauce, and a pinch of sea salt in a cocktail shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a martini glass.
- Garnish with whipped cream and drizzle additional salted caramel sauce over the top, if desired.
- Serve immediately and enjoy your Salted Caramel Espresso Martini.
Notes
Make sure your espresso is cooled before mixing. Experiment with flavored vodkas for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg