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Fluffy Maple Cinnamon Pancakes

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Light and fluffy pancakes infused with cinnamon and drizzled with maple syrup, perfect for a comforting breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Maple syrup for serving

Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. Whisk Wet Ingredients: In another bowl, mix together the buttermilk, egg, and melted butter.
  3. Bring It All Together: Pour the wet ingredients into the dry mixture and stir until just combined.
  4. Preheat the Skillet: Heat a skillet over medium heat, lightly greasing it with butter or oil.
  5. Pour the Batter: For each pancake, pour about 1/4 cup of batter onto the skillet.
  6. Flip and Cook: Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown.
  7. Serve Warm with Maple Goodness: Serve your pancakes warm, drizzled with maple syrup.

Notes

Pairs wonderfully with crispy bacon, fresh fruit, or yogurt. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/fluffy-maple-cinnamon-pancakes/

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