Freezer Breakfast Sandwiches
Homemade freezer breakfast sandwiches that are crispy, savory, and cheesy, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be adapted)
Ingredients
Scale
- 6 English muffins
- 6 Eggs
- Cheese of your choice (cheddar, Swiss, or pepper jack)
- 6 slices or patties of cooked bacon or sausage
- Salt
- Pepper
- Butter or cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with butter or cooking spray.
- Bake the eggs in the muffin tin for 15-20 minutes until set.
- Toast the English muffins until golden brown.
- Assemble the sandwiches with a baked egg, slice of cheese, and bacon or sausage.
- Wrap each sandwich in foil or plastic wrap and freeze.
- Reheat in the microwave for 1-2 minutes when ready to eat.
Notes
Store sandwiches in the freezer for up to 2-3 months. Experiment with different ingredients and cheeses!
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg