Glazed Buttermilk Beignet Squares
Deliciously fluffy beignet squares drizzled with a creamy glaze, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1/2 teaspoon vanilla extract for glaze
Instructions
- Whisk Dry Ingredients
- Combine Wet Ingredients
- Fold Dry with Wet
- Chill the Dough
- Heat the Oil
- Roll Out the Dough
- Cut and Fry
- Drain Excess Oil
- Prepare the Glaze
- Glazing the Beignets
- Serve and Enjoy!
Notes
Ensure the oil is hot enough before frying to avoid oily beignets. They can also be baked if preferred.
Nutrition
- Serving Size: 1 beignet square
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg