Greek Cottage Cheese Salad
A vibrant and refreshing Greek Cottage Cheese Salad packed with flavors from fresh ingredients, perfect for a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh oregano or parsley for garnish
Instructions
- Combine the Base: In a large bowl, combine the cottage cheese, cherry tomatoes, cucumber, olives, and red onion.
- Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well blended.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine everything evenly.
- Garnish and Serve: Garnish with fresh oregano or parsley before serving. Enjoy your refreshing Greek Cottage Cheese Salad!
Notes
Choose fresh ingredients for optimal flavor. Customize with your favorite vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 5mg