Ham and Cheese Egg Cups
Delightful ham and cheese egg cups perfect for breakfast or brunch, with a savory blend of flavors baked in muffin form.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat the oven to 375 degrees.
- Add the ham slices to a lightly greased muffin tin.
- Divide the mozzarella cheese among the 12 cups and sprinkle it on top of the ham.
- Gently add an egg on top of the cheese in each cup.
- Season with salt and pepper.
- Bake for 15-18 minutes or until the eggs are set to your desired doneness.
- Top with freshly chopped green onions and enjoy!
Notes
Serve with a light salad or roasted potatoes for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 270mg