Easy Healthy Breakfast Granola Cups
Delightful granola cups filled with creamy yogurt and fresh fruits, perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6-8 granola cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granola
- 1/2 cup almond butter or peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 cup Greek yogurt
- 1 cup mixed fresh fruits (e.g., berries, banana, kiwi)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the granola, almond butter, and honey (or maple syrup) until well combined.
- Press the granola mixture into the bottom and sides of a muffin tin.
- Bake for 10-12 minutes until golden brown.
- Remove from the oven and allow to cool completely in the tin.
- Fill each cup with Greek yogurt.
- Top with mixed fresh fruits and serve immediately.
Notes
Store leftover cups in an airtight container for up to 3 days. A quick re-crisp in the oven restores crunch.
Nutrition
- Serving Size: 1 granola cup
- Calories: 200
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg