Keto Garlic Breadsticks
Delightful Keto garlic breadsticks that are low in carbs but high in flavor, perfect for dipping or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 oz cream cheese
- 1 large egg
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley for garnish
- Melted butter for brushing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Melt the mozzarella cheese and cream cheese together in a microwave-safe bowl for 60-90 seconds.
- Add almond flour, egg, garlic powder, and Italian seasoning to the melted cheese mixture and stir until a dough forms.
- Place the dough on the prepared baking sheet and flatten it into a rectangle about 1/2 inch thick.
- Cut the dough into 8 equal breadstick strips.
- Brush the tops with melted butter for color and flavor.
- Bake for 12-15 minutes, until golden brown and crispy.
- Remove from the oven, garnish with parsley, and let cool for 2-3 minutes before serving.
Notes
For added flavor, sprinkle Italian herbs or grated Parmesan on top before baking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg