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Lemon Garlic Shrimp Orzo

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A bright and zesty dish featuring shrimp and orzo, infused with garlic and lemon for a delightful flavor combination.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat until it shimmers.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the shrimp in the skillet, seasoning with salt and pepper, until they turn pink, about 3-5 minutes.
  4. Meanwhile, cook the orzo according to package directions until al dente and drain, reserving a splash of pasta water.
  5. Add the cooked orzo to the skillet with the shrimp, tossing to combine.
  6. Stir in the lemon juice and zest to enhance the flavors.
  7. Sprinkle the Parmesan cheese over the dish and stir until incorporated.
  8. Garnish with fresh parsley if desired and serve warm.

Notes

For a quick lunch or dinner reprise, store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/lemon-garlic-shrimp-orzo-recipe/

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