Moist Banana Bread with Dulce de Leche
This banana bread features a luscious layer of dulce de leche, creating a moist and flavor-packed loaf that’s perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup dulce de leche
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Mix in the melted butter with the mashed bananas.
- Add baking soda and a pinch of salt.
- Incorporate sugar, beaten egg, and vanilla extract.
- Blend in the flour until just combined.
- Fold in the dulce de leche gently.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve with whipped cream or ice cream, and store leftovers wrapped or in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg