Olive Garden Stuffed Mushrooms
Delicious stuffed mushrooms filled with creamy cheese, clams, and fresh herbs, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Large mushrooms
- Cream cheese
- Shredded mozzarella cheese
- Cooked clams (chopped)
- Garlic (minced)
- Fresh herbs (such as parsley or basil)
- Bread crumbs
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently and remove the stems.
- Combine the cream cheese and shredded mozzarella in a mixing bowl. Add the chopped clams, minced garlic, and herbs.
- Stuff each mushroom cap with the creamy mixture.
- Sprinkle bread crumbs on top of each stuffed mushroom.
- Place the stuffed mushrooms on a baking sheet.
- Bake for about 20 minutes or until the mushrooms are tender and tops are golden brown.
- Serve warm and enjoy!
Notes
Pair with a simple salad or a glass of Chardonnay. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg