Oven-Baked Dumplings with Peanut Sauce
Delightful oven-baked dumplings filled with a savory mixture of ground meat and served with a rich peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or tofu)
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Peanut butter
- Soy sauce (for sauce)
- Rice vinegar
- Honey or sugar
- Water
- Chili flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the ground meat with chopped green onions, minced garlic, ginger, soy sauce, and sesame oil until evenly combined.
- Place a spoonful of the filling on each dumpling wrapper, then fold and seal tightly.
- Arrange the dumplings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until golden and crispy.
- Whisk together peanut butter, soy sauce, rice vinegar, honey, water, and chili flakes to make the peanut sauce.
- Serve the baked dumplings hot with the peanut sauce on the side.
Notes
Store leftover dumplings in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg