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Overnight Eggs Benedict Casserole

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This Overnight Eggs Benedict Casserole brings the classic flavors of Eggs Benedict into a convenient dish that’s perfect for breakfast or brunch.

Ingredients

Scale
  • 12 slices of bread, cubed
  • 6 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked Canadian bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup hollandaise sauce
  • Chopped parsley for garnish

Instructions

  1. Prepare the Baking Dish: Grease a 9×13 inch baking dish and layer the cubed bread in the bottom, spreading it evenly.
  2. Whisk Together the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and black pepper until well combined.
  3. Soak the Bread: Pour the egg mixture over the bread, ensuring that all pieces are soaked.
  4. Add the Savory Toppings: Sprinkle the chopped Canadian bacon and shredded cheddar cheese evenly over the top.
  5. Refrigerate Overnight: Cover the dish with plastic wrap and refrigerate overnight.
  6. Preheat the Oven: In the morning, preheat the oven to 350°F (175°C).
  7. Bake to Perfection: Remove the cover from the dish and bake for 45-50 minutes, until set and golden brown.
  8. Final Touches and Serve: Serve warm, drizzled with hollandaise sauce and garnished with chopped parsley.

Notes

For extra flavor, use artisan bread like challah or sourdough. You can also add sautéed spinach or arugula.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/overnight-eggs-benedict-casserole/

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