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Pan-Seared Lamb Chops

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Deliciously seasoned and seared lamb chops, perfect for family gatherings or special occasions.

Ingredients

Scale
  • 8 lamb loin chops, about 1 inch thick
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh flat-leaf parsley, finely chopped
  • 1 teaspoon red chili flakes
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon smoked paprika
  • Juice of half a lemon

Instructions

  1. Pat lamb chops completely dry with paper towels and season generously with kosher salt, black pepper, and smoked paprika. Bring to room temperature for 30 minutes.
  2. Heat a cast iron skillet over high heat for 2-3 minutes. Add olive oil and heat until shimmering.
  3. Place lamb chops in the hot pan and sear undisturbed for 3-4 minutes per side until a deep golden crust forms.
  4. Reduce heat to medium. Add butter, garlic, rosemary, and thyme to the skillet.
  5. Baste the lamb chops with the foaming garlic herb butter for 1-2 minutes.
  6. Transfer chops to a warm plate and rest for 5 minutes.
  7. Squeeze fresh lemon juice over the chops, scatter chopped parsley and red chili flakes, and serve immediately.

Notes

Serve with creamy mashed potatoes or roasted vegetables for a complete meal.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/pan-seared-lamb-chops-recipe/

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