No-Bake Pumpkin Cheesecake Bites
Delightful no-bake pumpkin cheesecake bites that are creamy, easy to prepare, and perfect for sharing during the fall season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese (softened)
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
Instructions
- Blend the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt until smooth.
- Prepare the graham cracker crumbs and melted butter until evenly coated.
- Create a crust by pressing graham cracker mixture into the bottom of each mini muffin cup.
- Fill each crust with pumpkin cheesecake mixture, smoothing it out.
- Chill in the refrigerator for at least 2-3 hours until set.
- Serve chilled and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg