Easy 5-Minute Pizza Sauce
A vibrant, flavorful pizza sauce that you can whip up in just five minutes, perfect for any pizza night.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough for 2 medium pizzas 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Gather your ingredients. Start by collecting all your ingredients, alongside your crushed tomatoes and aromatic herbs.
- Combine the crushed tomatoes, dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper in a mixing bowl to layer flavors.
- Add the olive oil to enrich the flavor and give the sauce a delightful sheen.
- Stir everything until well combined, ensuring the herbs are evenly dispersed throughout the sauce.
- Serve your freshly made sauce immediately on your pizza crust or store it in the refrigerator for later use.
Notes
For an extra kick, add a pinch of red pepper flakes. Fresh herbs work wonders, too! Don’t hesitate to adjust seasoning to suit your palate.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 200mg
- Fat: 2.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg