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Quick Carrot Cake Banana Bread

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This delightful dessert combines the flavors of banana bread and carrot cake into a moist, fluffy treat that’s perfect for any time of day.

Ingredients

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  • 2 ripe bananas, mashed
  • 1 cup grated carrots
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins or shredded coconut (optional)

Instructions

  1. Preheat your oven and prepare the pan by greasing a loaf pan.
  2. Mix the wet ingredients in a large bowl until combined.
  3. Whisk the dry ingredients in another bowl.
  4. Combine the mixtures, mixing just until combined, and fold in optional ingredients.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Cool it in the pan for 10 minutes before transferring to a wire rack.
  8. Slice and enjoy your delicious Quick Carrot Cake Banana Bread!

Notes

For enhanced flavor, use very ripe bananas and consider adding spices or fruits for customization.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/quick-carrot-cake-banana-bread/

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