Soft Baked Cheesy Pretzel Dogs
Delightful fusion of comfort food and snack-time fun, featuring hot dogs wrapped in soft, cheesy pizza dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can refrigerated pizza dough
- 8 hot dogs
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup baking soda
- 1 large egg (beaten)
- Coarse sea salt
- Mustard (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a clean surface and cut it into strips about 1 inch wide.
- Wrap each hot dog with a strip of pizza dough.
- Add cheese into the ends of each wrapped hot dog.
- Prepare a boiling water bath with baking soda.
- Boil each wrapped hot dog in the water for about 30 seconds.
- Transfer the pretzel dogs to a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with coarse sea salt.
- Bake for 15-20 minutes or until golden brown.
- Serve with mustard for dipping.
Notes
For best results, lightly flour your hands to avoid sticking when working with the dough.
Nutrition
- Serving Size: 2 Pretzel Dogs
- Calories: 310
- Sugar: 1g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg