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Sourdough Discard Focaccia

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A delightful sourdough discard focaccia that is easy to make and incredibly flavorful, perfect as a snack, appetizer, or side dish.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 3/4 cup water
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • Toppings (such as rosemary, sea salt, olives, or cherry tomatoes)

Instructions

  1. Mix the flour, sourdough discard, water, olive oil, salt, sugar, and instant yeast until a wet dough forms.
  2. Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
  3. Preheat your oven to 400°F (200°C).
  4. Pour the dough onto a greased baking sheet and stretch it out to fill the sheet.
  5. Create dimples all over the surface of the dough.
  6. Drizzle with olive oil and sprinkle with your desired toppings.
  7. Let the assembled dough rest for another 20-30 minutes.
  8. Bake for 20-25 minutes until golden brown and crispy.
  9. Cool slightly before slicing and serving.

Notes

Store leftover focaccia in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/sourdough-discard-focaccia-recipe/

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