Print

Soy Garlic Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful recipe for Soy Garlic Chicken Thighs, featuring a sticky glaze of honey, soy sauce, garlic, and ginger.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 6 cloves garlic, minced
  • 1/3 cup honey
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons toasted sesame seeds
  • 4 green onions, sliced
  • Black pepper to taste

Instructions

  1. Prepare the Chicken: Pat the chicken thighs completely dry with paper towels and season both sides generously with black pepper.
  2. Sear the Chicken: Heat a large cast-iron skillet over medium-high heat. Place the chicken thighs skin-side down and cook undisturbed for 8-10 minutes until golden brown and crispy.
  3. Flip the Chicken: Carefully flip the chicken and cook for another 6-7 minutes. Once cooked, remove the thighs from the skillet and set aside.
  4. Sauté Aromatics: Drain most fat from the pan, leaving just 1 tablespoon. Reduce the heat to medium and add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant, stirring constantly to prevent burning.
  5. Create the Sauce: Add the soy sauce, honey, sesame oil, and rice vinegar to the pan. Whisk the cornstarch with water to make a slurry, then pour it into the sauce while stirring. Bring to a gentle simmer and cook for 2-3 minutes until thickened and glossy.
  6. Nestle the Chicken: Return the chicken thighs to the pan, nestling them into the sauce. Reduce the heat to medium-low and spoon the sauce over the chicken repeatedly.
  7. Simmer and Baste: Simmer for 5-7 minutes, continuing to baste occasionally, until the sauce is sticky and the chicken reaches an internal temperature of 165°F.
  8. Final Assembly: Transfer the chicken to a serving platter and spoon the remaining sauce over the top. Sprinkle immediately with toasted sesame seeds and sliced green onions. Serve hot over steamed rice.

Notes

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to maintain moisture.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/soy-garlic-chicken-thighs-recipe/

Scroll to Top