Print

Strawberry Shortcake Sheet Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Strawberry Shortcake Sheet Cake that celebrates summer with luscious strawberries and fluffy cake under airy whipped cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 cups fresh strawberries, sliced
  • 2 cups heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking sheet measuring 18×13 inches.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Pour in the milk and add the vanilla extract, mixing until combined.
  5. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for 25-30 minutes.
  8. Whip the heavy cream with powdered sugar until soft peaks form.
  9. Spread the whipped cream over the cooled cake and layer with fresh strawberries.
  10. Slice and serve immediately.

Notes

For a refreshing twist, swap strawberries with raspberries or blueberries. Store leftovers in an airtight container in the refrigerator for 2-3 days.

Nutrition

Find it online: https://www.pinrecipezbylinaa.com/strawberry-shortcake-sheet-cake/

Scroll to Top