Texas Roadhouse Smothered Chicken
A creamy, cheesy chicken dish that brings warmth and comfort, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) to ensure the chicken bakes evenly.
- Heat olive oil over medium heat in a large skillet.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then sear them for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Prepare the sauce by adding chicken broth and heavy cream to the skillet, stirring to combine.
- Pour the creamy mixture over the chicken in the baking dish.
- Top with shredded cheese generously.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Serve with buttery mashed potatoes, roasted vegetables, or a crisp salad. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg